Salmon tartare with avocado
- 20 min
- 20 min
- portions

Lightly salted salmon fillet-portion
Lightly salted salmon fillet-portion
Ingredients
- Salted salmon – 300 g
- Avocado – 2 pcs
- Red onion – 0,5 pcs
- Lime – 1 pc
- Fresh cilantro – 2 twigs
- Salt, pepper, to taste
- Olive oil – 2 tbsp
- Bread, for serving
- Chives, for serving
Cooking
