Airy mashed potatoes with mussels and garlic crisps

Ingredients

Cooking

Boil the potatoes in salted water, drain and mash them a little.
Bring the milk to the boil in a saucepan, pour it into the potatoes and mash them until they are tender. Add the butter and mix well.
Slice the garlic into thin slices and fry in a pan with heated oil until golden.
Place the mash on a plate, add the mussels in the garlic sauce, top with the garlic crisps and pepper.
Garnish with basil leaves and serve.
Recommendation: Add a little truffle oil to the mash - this will give it a unique flavour.

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