Dumplings with curd and cauliflower sauce

Ingredients

Cooking

Fry the sliced garlic in butter, then add cauliflower and continue to cook for 5 minutes, stirring all the time.
Add milk, cream, salt and cook for more 5 minutes until soft cauliflower.
Set aside some cauliflower heads for decoration, stir the rest with blender and strain.
Cook the dumpling according to the cooking instructions on the package.
Place the dumplings on the plate, serve the sauce separately.

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