Warm starter with potato, cheese sauce and snow crab

Ingredients

Cooking

Peel potato and boil it in a slightly salted water. When potato is ready, take it from the water and cool.
Cut the shallots by thin strips (you may blanche it to make the taste softer).
Grate the cheese on a fine grater.
To prepare sauce bring cream to a boil, take from the fire and put grated cheese and processed cheese.
Stir the mixture by hand blender until smooth, then add chopped parsley, shallots and pepper.
Tear surimi crab sticks by fibers.
Cut potatoes by slices and put on a serving plate. Pour some sauce on the potato and place surimi pieces on top.

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