- 15 min
- portions
Spread with Antarctic krill "Antarctic-Krill classic"
Spread with Antarctic krill "Antarctic-Krill classic"
- Weight - 150 g
Ingredients
- High grade wheat flour – 200 g
- Sugar – 30 g
- Baking powder – 12 g
- Salt – 6 g
- Milk – 240 g
- Egg – 2 pcs
- Butter – 60 g
- Spread with Antarctic krill "Antarctic-Krill classic" – 150 g
Cooking
