Dumplings in tomato sauce with cheese crust

Ingredients

Cooking

Fry in oil finely cut garlic, add chopped tomatoes and thyme.
Add salt and pepper and cook over low heat for 5-7 minutes. Then add chopped basil.
Cook dumplings using instructions written on the package.
Put dumplings into a baking pan, pour the sauce over and add grated cheese on top. Bake at 180°C until golden crust.

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