Crispy bruschetta with mussels and vegetables

Ingredients

Cooking

Sprinkle the bread slices with oil, add salt and pepper and fry on a heated frying pan (1 minute on each side).
Spread the cream cheese on the bread, put mussels with vegetables on top, and serve with some sprinkled microgreens.
Recommendation: Bruschetta can be rubbed with garlic to make them more flavory.

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